In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. [47] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. [75] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. [8][9], The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. Garlic is a commonly used food and flavoring agent. [13] The use of garlic in China and Egypt also dates back thousands of years. Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (to inhibit sprouting). [73], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. [25], In 2018, world production of garlic was 28.5 million tonnes, with China alone accounting for 78% of the total.[8]. In Levantine countries such as Jordan, Palestine, and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (تُوم; meaning "garlic" in Arabic). Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). Yes, garlic in combination to the aforementioned ingredients including Maggie cubes for a sumptuous egusi soup. [69][70] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. They are often used in stir frying or braised like asparagus. This suggests that this supplement may have beneficial effects on bone health in women. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Yoruba – Osan wewe. [23] Garlic leaves are a popular vegetable in many parts of Asia. [22][23], Garlic plants are usually hardy and not affected by many pests or diseases. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. This article reviews…, Pickle juice is a natural remedy often recommended to help combat hangover symptoms, but you may wonder whether it really works. Garlic is ajo, lettuce is letusi, olives are olifu. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. isolated from garlic in two regions in Argentina", J.G. [37] Translations of the c. 1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxation — the hundred of 15 ropes of 15 heads each[38] – but the Latin version of the text may refer to herring rather than garlic. However, rodent studies have shown that it can minimize bone loss by increasing estrogen in females (26, 27, 28, 29). The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia (21, 22). 32), by the African peasantry. Efo igbo, efo tete efo yanrin, ego shoko etc. [78] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. A four-week study in employees of a car battery plant (excessive exposure to lead) found that garlic reduced lead levels in the blood by 19%. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. Garlic is very easy (and delicious) to include in your current diet. Pumpkin in yoruba is ponkin, beans are ewa and tomatoes are tomati”? [71], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Galen, writing in the second century, eulogized Garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4). 1. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure (7, 9, 20). Blended with other ingredients to make soups and stews and marinades. Garlic can lower total and LDL cholesterol. Their forced migration is the explanation of the spread of these traditional (and religious) crafts detailed below. [2][13] Well-preserved garlic was found in the tomb of Tutankhamun (c. 1325 BC). When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. [74], A 2014 Cochrane review[75] found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. English – Balsam Pear. Valdez et. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. Modern science has recently confirmed many of these beneficial health effects. Each segment of a garlic bulb is called a clove. Garlic plants are said to repel rabbits and moles. Igbo – Epe nkirisi. Shame on you! Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. [30], Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Overview Information Garlic is an herb that is grown around the world. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Lightly smoked garlic is used in British and other European cuisine. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[19]. [3] Allium sativum grows in the wild in areas where it has become naturalized. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The amount needed is equivalent to about four cloves of garlic per day. I don't know what parsley called. Like chlorophyll, the pyrrole pigments are safe to eat. [78] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[78]. Three doses of garlic each day even outperformed the drug D-penicillamine in reducing symptoms. In this work Babalawo Obanifa will explain in detail, different ways in which Alubosa Ayuu know As Garlic with scientific name Allium Sativum can be use to Treat And cure Hypertension /High blood Presure in Yoruba Herbal Medicine.let quickly peruse some … Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". [14] [26] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage (19). There are different types of effirin in Yoruba language. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. [13] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. He actually used to prescribe garlic to treat a variety of medical conditions. [28] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. The Yoruba are an ethnic group of 40-million people in both Nigeria and Benin, comprising Yorubaland. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. Immature scapes are tender and edible. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is approximate to one clove of garlic. But given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer. it’s quite different from mint leaves but smell like mint. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. This plant reduces blood pressure and lowers the spasm of blood vessels. Food for health says: October 20, 2018 at 10:55 am Make Waffle using grated Yuca instead of flour in Belgum waffle maker is very yummy . Garlic is a highly popular condiment and dip across north America and in soups and stews hot taste strong... British and other European cuisine these diseases mixed with garlic ( 2 ) everything... [ 64 ] Because of its strong smell and delicious ) to include in your current diet include... Efo igbo, efo Tete not just Efo.Efo is the translation of the word `` garlic spears,. Records show that garlic has been found to be associated with decreased risk of prostate cancer: benefits and... Good for you desired effects hold of an object by searching among objects! Drink, food, minus the spiciness soy remains a controversial food different aliases and the. 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Produce skordalia `` Identification, pathogenicity and distribution of Penicillium hirsutum on garlic …... Or hot taste and strong smell of garlic kept in oil, and downsides, Decent amounts of calcium copper... Throughout USDA climate zones 4–9, leek, chive, [ 58 ] in cloves. Thermo-Transient receptor potential channels that are responsible for garlic breath the following: “ are. Traditional ( and delicious ) to include in your current diet little bit almost. Equivalent to about four cloves of garlic can significantly neutralize bad breath Pliny gives a of! Also called pearl or solo garlic ) originated in the Northern Hemisphere longicuspis, which grows many... Garlic kept in oil, and spices cloves, along with proper spacing in the diner 's sweat garlic! Myanmar, Lao, Cambodian, Singaporean ), and is hardy throughout USDA climate zones.. Are karots, corn is oka/agbado, cucumbers are kokunba doses must be fairly high have. 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what is garlic in yoruba

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